Ive been wanting to try a crock pot pasta dish for a while now but was a bit intimidated by the fact that I use gluten-free pasta, and I wasnt sure if the end result would be good. Thank you for sharing that tip! Fabulous! Cover and cook on LOW 3 1/2 to 4 hours** then top with reserved mozzarella, cover and cook 10 mins or until cheese melts. See my guide on how to use an Instant Pot. I follow this list every time. If you try it, I hope you like it, Annie! Lasagna is the perfect winter meal. My family is gonna love, LOVE it! The three ingredients you'll always find in my kitchen are: Pure maple syrup, almond milk, and rolled oats. My go to lasagna recipe! Thank you. In a skillet over medium heat, brown the hamburger and Italian sausage. . The meat sauce smells AMAZING. By Good Morning America. Discard the pulp. After browning, mix in the ground beef and sausage. Thank you. Hi Katie, I wonder if it is a difference in how various slow cookers heat, or maybe it has to do with the seal on the lid. In a medium bowl mix ricotta cheese, egg, Parmesan cheese, spinach. Hi Karen! Ladle about 1 cup of homemade tomato sauce on the bottom of the slow cooker and spread it well. =). Super easy as well! Stir mozzarella, cottage cheese, and Parmesan together in a large bowl. Make sure to leave your review below and tag me on Instagram #thegirlonbloor so I can check it out! Youre welcome! Let the lasagna cool in the refrigerator overnight so its easier to cut into even pieces then freeze each individual serving. So great to hear that your family enjoyed the lasagna! Im so glad to hear that Robin! Hi Donna, we used a 6-quart crockpot, so the good news is this recipe will fit great into your 7-quart crockpot! If you want a lasagna with an extra sneaky serving of healthy vegetables, my family loves my Slow Cooker Turkey Lasagna recipe. Zuppa Toscana Olive Garden Copycat (VIDEO), After 4 hours, top with 3/4 cup of grated mozzarella. Hi Diane, I used this 6-qt Crockpot HERE. I only cook for 2 myself and daughter been making lasagne in small 3.5 litre slow cooker for 15 years now and when you get home throw a bit of chesse and white sauce and put under grill to brown lovely no cooking for 2 days more time to help kids with homework, I love to maximize my effort with cooking, too! Can i make this in an Instant Pot? I love it for Sundays because I can make it the night before, refrigerate overnight then start it in the morning and have it ready when we get home from church. Reheat in the microwave for 2-3 minutes or in the oven for 20 minutes at 350 F. Freeze this recipe for up to 3 months cooked or uncooked. Let us know how it goes if you try that! Im so happy you enjoyed that. How to make lasagna in the crockpot Step 1: Brown the ground beef. To get half an egg, I like to put the egg into a small bowl, mix it slightly and then pour half of it into the mixture. Then layer on remaining sauce and cheeses. I cant really recommend that without testing it myself. Thank you for that wonderful review, Aimee! Thank you for that amazing review, Lauren! This was so delicious! Brown meat in large skillet; drain. Hi Natasha, I would like to add spinach to your recipe. Regarding the photo collage if I had included all the steps it would have been about 20 photos long so I included the layers in order: noodles, meat sauce, shredded cheese, cheese sauce then you repeat until you get to the last layer where you pour water around the edges. Yes please!!! And we're talking regular dry lasagna noodles no need to buy the no-boil lasagna noodles. Im looking forward to trying this soon! Awww thats the best! In a large deep pan over medium heat, combine ground beef and onion. Add garlic and cook for 1 minute longer. Hi Valentina, the newer instant pots have the capability to serve as a slow cooker. Preheat the oven to 350F. Im planning on making for a pot luck, my only question is, have you ever used a crock pot bag to keep the cleaning of the crock pot easy? Today I'm sharing how I made the most delicious crockpot lasagna. Did you make this recipe or want to share your thoughts? You might take a look online for temperature and timing if someone else has tried making an instant pot lasagna. Why? Until we discovered your slow cooker variation, we have traditionally made it the same way. If you ever forget to plan ahead, my oven baked lasagna recipe is a delicious option. Happy Mothers Day to you also! Im all about comforting meals in the winter and anything that I can make in a crock pot is a win! Break the meat up with a wooden spoon as it cooks, until completely browned. Yes, I cooked it on low. Add garlic and cook for one minute. Hey Natasha! Yes, I used 3 cups of marinara sauce for the meat sauce and 1 cup for the bottom of a slow cooker. In a large deep panover medium heat, saute the ground beef and onion for 5 min or until no longer pink, breaking it up with your spatula. Spread over 2 1/2 cups of Ragu (enough to cover sheets), then drizzle over 1 cup of Cheese Sauce. I have not tested no boil noodles in this recipe so cant say how they would work. Add onions and cook until translucent. Hi Karen, I think that should work! Thanks. Thank you!!! Can we switch places please?! : Make the cheese sauce: In a medium bowl, combine: 15 oz ricotta, 16 oz cottage cheese, 1 large egg, 1 cup mozzarella cheese, and 2 Tbsp parsley. Dont worry, your secret is safe. Add in the basil, oregano, fennel seeds, Kosher salt and crushed red pepper flakes and cook for an additional 30 seconds. Make a layer of noodles, breaking them up as needed to make them fit. Cover and cook on low for 2 to 3 hours. Continue this until all the meat sauce and the ravioli is used. Sounds wonderful! lasagna noodles uncooked, oven-ready Instructions Heat olive oil in a large skillet over medium heat. I love using my slow cooker on cold days! Stir in Italian seasoning and pasta sauce. Do you think that would work? slow cooker. Thank you again for sharing this recipe, definitely a family favorite! This Crockpot Chocolate Fondue could not be any easier! Add in the onion and garlic and saute for an additional 2 minutes or so to develop some color. Add the Cheese. Make it vegetarian with tofu, or just leave out the protein altogether and add a ton of veggies. This can be made a day ahead assemble it in the crockpot a day ahead. I love how easy it is yet so comforting! Thanks for this awesome recipe, it is sooo delicious! So Im really disapointed. If you experiment, let me know how you liked the recipe. If you happen to test that out, Id love to know how you like it! Stir well and set it aside. I hope you enjoy your lasagna! Pingback: Slow Cooker Chicken Enchilada Soup - Maebells. Needless to say, this will be a staple in our household. In a 6 quart crock pot, cover the bottom with some of the sauce. Cook in your slow cooker on low heat for about 4 hours, until noodles are soft. Add the ground beef, sausage and garlic and cook until brown, 7 to . It probably would have worked better increasing by 1 1/2 times the recipe instead. This was such a delicious and easy to prepare recipe. I have always wanted to try making a lasagna in the slow cooker, and you have restored my confidence! Place 3 lasagna noodles in the bottom of the slow cooker, breaking to fit (save any broken pieces to fill in gaps later). -17!?! For the top layer, youll use noodles, sauce and cheese. I did not think it would turn out but it was Fabulous! When beef is almost cooked through, add onions, garlic, salt & pepper and 1 jar of tomato sauce, then stir to combine. Thanks for sharing your great review . Repeat with sauce, noodles and cheeses until all are used up. If cottage cheese is used instead of ricotta cheese what size container is needed.? Its such a nice way to prepare a comfort food meal! Read my disclosure policy. Tear sheets to fit. Just make sure youre not overfilling the crockpot and that each layer is about one-inch thick. It can depend on the %-age fat content of your beef. Delish editors handpick every product we feature. If you add penne or rotini at the beginning of the cook time, it will likely overcook. Love this! My colleagues could not believe it. Thank you for sharing that with us, Jennifer! I know you say not to but maybe just dont cook the recipe as long? Can I substitute spaghetti sauce for marinara, garlic powder for garlic cloves & penne or rotini for lasagna noodles? I was surprised at how well lasagna turns out in the slow cooker! Delicious!! All slow cookers cook differently. I have been wanting to try lasagna in the slow cooker and will be doing so next week. Thanks much! * Percent Daily Values are based on a 2,000 calorie diet. We use it so often here! Add marinara. Hi Brittany, I havent tried that since I havent had any issues with burning the sides, but vegetable oil should work just as well. This recipe works as written with either oven ready or regular noodles so no need to do anything different. Thank you for sharing! Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through. Thanks for sharing that! , Ugh I was hoping this was a lasagna that you didnt have to build. Because THAT is the HARD part for me, after you do that you just put it in the oven, not difficult at all. I want to make a vegetarian lasagna. Hi Natasha, does this recipe freeze well? Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! Pinned! This crock pot lasagna looks amazing! But I cannot complain, I am so lucky with the weather where I live! Thanks for letting me know. Im glad they all love it. Hi Mary, I have not tried omitting eggs from this recipe to advise. It was -17 here today! This is a KEEPER!! 4. Top with one layer of uncooked lasagna noodles. Hi Diana, with oven ready, you run the risk of the pasta becoming mushy which is why I specified: 9 regular uncooked lasagna noodles (NOT oven ready). Sounds like a good plan! Remove from heat and stir in cooked sausage. I have a quick question, is the measurement for the ricotta and cottage cheese in weight or in volume)? That is too funny I am making this tomorrow too! In a large Dutch oven, cook the bacon until crisp. Or add some parmesan for extra richness. Not sure, do you think that less time on low could fix this problem? Hearst Magazine Media, Inc. All Rights Reserved. Id love to know how you made your bechamel sauce for this. Did not see your comment till now. I have my oven version posted here. , Pingback: 20 Healthy Slow Cooker Recipes for Family Comfort Food. I was wondering how much cheese you end up adding in the end? I would probably do 1 1/2 times the ricotta if omitting cottage cheese. Thank you . Many thanks to you, Kristine, for developing this recipeand sharing it with the rest of us! I am so excited to make this Slow Cooker Lasagna! You could stir it into the cheese sauce. I added chopped baby spinach to the cheese sauce and it was perfect! Its always nice to get the dinner prep done early in the day so you can be lazy later on. The noodles had perfect contour, heft and stability. Made this yesterday and it was delish! Crockpot Lasagna is a delicious slow cooker meal. For me it takes a minimum of 1 hour. Oiled it beforehand and added the 1/2 a cup of water around the edges when I finished layering. Use regular (NOT no boil) lasagna noodles, and layer the noodles uncooked in your slow cooker. You have another section on this page that shows that the second layer has no Marinara sauce, and the third layer has none of the cheese mixture. Heat the olive oil in a large pot over medium-heat. Kristin Cavallari shares her favorite breakfast recipes from her new cookbook. This recipe will cook in the crockpot on high for 3 hours or on low for 6 hours. 2023 Kristine's Kitchen. By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! 3. I just substituted impossible ground beef and cooked the veggie ground beef in olive oil, and it came out perfect:), Hi Nat, I cant wait to try this recipe tomorrow, it sounds so easy and delicious! How to Make Taco Lasagna in a Slow Cooker. Let the lasagna rest 15minutes before serving, otherwise, it will be blazing hot and too loose to serve. I didnt omit the meat/tomato sauce. We have tested this with Gluten-Free lasagna noodles but they did become mushier than traditional noodles. You might take a look online for temperature and timing if someone else has tried making an instant pot lasagna. This sounds awesome!! Your directions say to repeat until you have three layers but then it also says to Top the third layer of noodles with remaining meat sauce, 3/4 cup mozzarella and pour 1/2 cup water around the edges. Video 4.97 from 59 votes Nutrition Information 2 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Add the tomatoes with their juice, tomato paste, 1/2 teaspoon salt and some freshly ground black pepper. Step. Hi Anna, I havent experimented in an instant pot so Im not 100% sure. If you have an Instant Pot, try my Instant Pot Lasagna, Instant Pot Pasta with Sausage and Instant Pot Spaghetti recipes. Any suggestions? 2. Please definitely update us on how it goes. The only thing I changed was to soak the noodles in hot tap water for 30 minutes and omit adding the water into the crockpot. . Quick question though, I made your slow cooker lasagna and it had amazing flavor, but I followed the recipe to a T, and it turned out soooo mushy. Just curious, what does adding the water around the edges do, will it make it to runny? Pinned . Cook until veggies are softened, about 5-8 minutes. If I didnt want to use the cottage cheese could I substitute it for more of the ricotta cheese? Unsubscribe at any time. Big thank you . It has great flavor but came out very watery. 1. You could just omit the Ricotta, cottage cheese, and egg and keep the mozzarella. Loose lasagna has always been our acceptable lesser, middle-of-the-week version for times when dressed-up, stacked Sunday lasagna isnt doable due to an ingredient or two missing or the time-consuming task isnt in the daily clock budget. Thanks in advance and Happy Mothers Day! But extremely good!! Also do you have any recipes with bechamel sauce? And, you used the same amount of marinara? Diane. I hope you enjoy this lasagna, Julie! Is it possible to cook this in a pressure cooker? Preheat the oven to 350 F and grab a large 3-quart rectangular baking dish . Repeat the noodles, meat, tomato sauce and cheese layers two more times. If you experiment, please let me know how it goes. Spread a little bit of marinara sauce in the bottom of your slow cooker. Delish! Hi Natasha! This sauce is the Classico brand, but feel free to use whatever sort of pasta sauce is your favourite! I appreciate that. Did you leave the noodles the same? I really love how easy this is to make! End with a layer of noodles on top, covered with a thin layer of sauce and a little bit more shredded cheese. An easy crockpot meal you can set and forget. 1 (1-lb.) Thanks again! Thank you for that great review. I read in comments that you used whole wheat pasta (yay!). Hi Nelli, I think the most reasonable one would be stew meat, but really most beef cuts with some marbling in it would work. In a large bowl, combine the cottage cheese with the mozzarella and Parmesan cheese. Thanks, Denise! Place 2 uncooked lasagna noodles on sauce in crock pot. Instead of white or brown sugar, Cavallari sweetens baked goods with coconut sugar, and she substitutes agave syrup for maple in recipes. Thanks for sharing Kristine! Hello Tania, I honestly havent tried doing that to advise. Family loves it, and leftovers are always eaten!! I took a crockpot of this yummy lasagna casserole over to my parents house one Sunday afternoon for our weekly family lunch and everyone in my family (young and old-ish) was completely smitten with it. So use 1/3 of the meat and veggies and 1/4 of the sauce and cheese in each layer. What should I add to this recipe to make it yummy? Im glad you enjoy the recipe Chad! Grease a 6 quart crockpot with cooking spray, then spoon in 1/3rd of the sauce mixture. Prep Slow Cooker: Spray cooker with nonstick cooking spray. Not just one of my favorite lasagna recipesits on my Top 3 CrockPot recipe list! Hi Nat.what size of crockpot do you use? Pour the other jar of tomato sauce overtop of lasagna, then add mozzarella cheese to the top. Mix thoroughly. print pin it rate Ingredients 1 pound ground beef 1 small yellow onion diced 3 cloves garlic minced 44 ounces tomato sauce (29 ounce and 15 ounce can of just tomato sauce, not spaghetti sauce with seasoning) 6 ounces tomato paste Lets see if others have tried and can share their experience. Hi Stella! I was able to have lasagna in the summer with no hot kitchen from the oven. Line bottom of crock pot with very thin layer of sauce, then top with 2-3 uncooked lasagna noodles that are broken to fit shape (some overlap is fine). Crock pot lasagna was very good. I hope you love this recipe! Drain. Made this for my family for dinner tonight and it was amazing! Place the lasagna into freezer-safe containers and mark them with a 'eat by' date 3 months from the day it was made. Hi! Drain any fat. Im thrilled to finally find THE best CrockPot lasagna recipe! Make this recipe and come home to a delicious and comforting meal. The slow cooker Im using is this one and it didnt burn the edges at all. Preparation. . Thank you, Danielle! Can I adjust the time or I do need to get the other type? This is such a perfect recipe for me to make on days when I crave something comforting and delicious but dont want to cook at all! You can use spaghetti sauce and garlic powder. Im making it right now and the instructions say to cook it on low for 3 in half hours but the things is on my slow cooker my settings are high 4 hrs, high 6 hrs, low 8 hrs, and low 10 hrs. You rock . Oh my gosh this turned out exactly as pictured. Thank you for quick reply, Natasha. 1. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Cook on high for 3 hours, or on low for 6 hours. This is really easy to make, and I think youll love it! Just a little tip i would cook it 3 hours on low instead of 4. Spread 1/3 meat mixture on top of noodles. It will probably still taste good but the noodles might be mushy and falling apart. Top with remaining meat sauce, 3/4 cup mozzarella and pour 1/2 cup water around the edges, allowing some of it to go down the side of the dish into the lasagna. Spread 1/4 of the sauce in the bottom of the crock pot. Stir until well blended. Do you think I should reduce the cooking time for a firmer lasagna? In a large dutch oven or skillet, add the beef and onion on medium high heat, breaking it apart into small crumbles as it cooks, about 6-8 minutes. Also, did you only cook on low heat (not high? Check out her recipe and tips for throwing a fun football bash! Heat olive oil in a large skillet over medium-high heat. Hi Diane. You dont need to boil the lasagna noodles before layering the lasagna in your crock pot. Heat the olive oil in large nonstick skillet over medium-high heat. Cook ground beef, onion, and garlic in a large saucepan until no pink remains. Can I use bechamel sauce in between the layers? Do you know how long it would take in a insta pot? This is the ultimate comfort food! I would suggest making 1/2 if not less of the recipe for a 3Qt slow cooker. We oftenturn to the.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slow-cookerwhen we want to have something a little comforting made easy. Ill be making this recipe at some point this week using vegetarian beef crumbles as a substitution for the beef, and will likewise be incorporating spinach. Hi Ella, I definitely think you could make it taste great as a vegetarian lasagna and I do love eggplant so let me know if you experiment with it. Welcome to my kitchen! Add the garlic and cook for 30 seconds, stirring. Its my favorite little appliance especially for Sundays! Hi Freda, I havent tried that but I imagine a different kind of pasta may work here. Have you ever tried making a casserole in your slow cooker before? Remove pan from the heat. I love your recipes! Wow this recipe is great! Crock-pot cooking doesnt always mean throw everything in the pot and forget about it. Also, gluten-free noodles cook faster and tend to get a little mushy although they still taste great. Ive made this lasagna now several times. And girl, you photographed one mean crock pot lasagna, red sauce and noodles is hard enough and add in the crock pot and trying to get the perfect shot, well you did it! Thanks Thank you for sharing your review with us! Im so curious! I hope you try this one, Medha! Thanks for sharing your great review! Making this today ! I be able to omit oiling the slow cooker or adding the 1/2 cup water in step 4? In my mine 3 4 hours in a crock pot meant high, and that is how I cooked it. Cook over medium-high heat until browned. This content is imported from poll. . Ill let you know how it goes when I do! It was incredible. Step 3. Lasagna soup is apparently not a thing Any suggestions? I followed all the instructions, not sure why it came out that way. Would that help? HI Valentina, if you click on RECIPES at the top of the page, there is a category for slow cooker recipes. I love a good lasagna and its even better that this can sit in the slowcooker! To thaw and cook the lasagna after freezing-> let lasagna thaw in the refrigerator and then place it in the microwave for 3-5 minutes or warm it in the oven at 350F for 10-15 minutes. And is it ok to add an egg to the cheese mixture? Hi, I love all of your recipes! Cheers from cold country Canada, Thank you for that kind and thoughtful compliment, Kelsey! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Thanks!! If you do an experiment, please share with us how it goes. Made this today and it was a hit. I havent tested cooking with ricotta in the slow cooker, but it would likely work just fine if you want to add some. Mix remaining sauce with beef. Hi Linda, I havent tried that yet but I think its a good idea and something worth experimenting with. Instructions. Whats more comforting on a cold winter day than knowing your dinner is already cooking in your slow cooker, making your house smell amazing? Keep reading to learn how to make this best slow cooker lasagna! We love no-bake recipes! While the meat is cooking, mix the cheeses, parsley and egg in a medium bowl. The video says 4 but the recipe says 3, thanks in advance. Reading about the temperatures in other parts of the country right now, I feel like we are very spoiled with our California weather! Hi Kristen, yes that would work fine to use only ricotta cheese. Thank you so much for sharing your awesome feedback with us, Karen. Yes, you can substitute with beef broth if you prefer. In a separate bowl, combine both jars of alfredo sauce with water, Italian seasoning and garlic. When beef is almost cooked through, add onions, garlic, salt & pepper and 1 jar of tomato sauce, then stir to combine. . Ive never made lasagna in the slow-cooker before and I really dont even know why! I even had a second slice when my wife wasnt looking. Id say your cupcake skills more than make up for any slow cooker troubles. This lasagna should have about three layers, but it really depends on the size of your crockpot. Hi Natasha! Hi Ella, thats a tough question because the noodles need the full cooking time to be cooked through but it might end up a little dry with half the recipe. Then place a layer of ravioli across the bottom. Made this today as written but subbed veggie grounds for the beef and even the meat eaters in my house went back for seconds. Hi Mary, yes assemble completely then cover and refrigerate overnight and the following day cook as usual. I wonder if anyone has tried this recipe with rice noodles and if it was successful? Turn off the heat and add the spaghetti sauce, salt and pepper and Italian seasoning. This entire lasagna disappeared in 1 Sunday afternoon :). We have so many different variations to try with your method. Youre right, it does taste just like the oven baked version! I doubled the meat and doubled the sauce, making it even more hearty! Sprinkle the noddles around the crock pot and stir to mix them in the sauce mixture. Yum, that sounds delicious! Top with a layer of uncooked lasagna noodles. For the top layer, you'll use noodles, sauce and cheese. This was delicious and super easy. Wanted to share this in case someone else is considering using the slow cooker option. I guess if youre not going to be home but our slow cooker runs hot so I couldnt leave it all day long anyway. Also, the noodles were very soft. Thanks so much! It is a delicious slow cooker meal! printing this out! . It actually got so bad that I did buy a new one because I couldnt believe that I was that terrible at something that was supposedly so easy! Im so happy you loved it!! It was absolutely amazing. Smear a bit of Ragu on the base, then cover with lasagna sheets. Its August now and I love using my Crock pot in summertime as to keep the heat from rising in my kitchen. Cook, breaking up meat with a spatula until no longer pink (5 min). 12 oz. Delicious! . If I make a half recipe, should I reduce the egg? Use a 33 x 22 x 7 cm / 13 x 9 x 2.5 baking dish. I havent tried making this into a vegetarian lasagna recipe. Thanks for sharing the recipe! Repeat until the slow cooker is full usually 3 layers total. You are going to love this easy slow cooker lasagna! Finish: After 4 hours, add remaining mozzarella to top . I put it in the slow cooker right away and started on low;) Thanks! Place two tortilla shells in your crock pot so that they cover the bottom of the insert and come up the sides some. Ricotta would be 425 g and cottage cheese would be 453 g by weight. New fam fav! Thanks, Jenn! Design by Purr. This was delicious. Spread 1 cup of prepared marinara sauce in the bottom of the crockpot. You can use oven-ready noodles, but they will cook faster than regular lasagna noodles which can get too soft, which is why I prefer uncooked lasagna noodles. Top with 1/3 of the meat, 1 cup of marinara sauce, and 2/3 cup shredded mozzarella. Some of the ingredients are difficult to calculate to in 1/2 but I think as long as you get close, youll be ok. You dont have to be ultra precise with this recipe. You might also like my easy oven baked Chicken Parmesan Recipe. HOWEVER, dont believe it can be prepped in 30 minutes. The Crock Pot Lasagna looks amazing. Brown, drain, add your taco seasoning packet and cook according to instructions on packet. Mix well. If you try it, I hope you like it! For the cheese sauce: In a medium bowl, combine 15 oz ricotta, 16 oz cottage cheese (un-drained), 1 large egg, 1 cup mozzarella cheese,and 2 Tbsp parsley. Still, I love using my slow cooker on our chilly days. Also, did you only cook on low heat (not high?) can you please translate your measurements to oz for us in the united states? , Hi Alinka, Im so glad you liked it!! It turned out great. Instructions. Directions Step 1 Brown ground beef and drain. I love this recipe. Brown the meat and make the layers in your crockpot by following the instructions listed in the recipe card below. So glad it was enjoyed. I didnt realize until half way in to the process that my crockpot was only 3 1/2 quart. Slow cookers have been a little neglected with the popularity of Instant Pots and air fryers, but lets not forget why we love them in the first place you can set it and forget it until dinner time (like Crockpot Chili), so its ready when you are. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Instructions. This would be delicious with homemade marinara sauce! , Ooo what a PERFECT looking lasagna! Great weekday recipe! Thanks. I havent tested a recipe with ricotta in the slow cooker, but I think it would likely work just fine if you want to add some. I was thinking it may be the ricotta/cottage cheese or perhaps too much tomato sauce? Luckily I own two of them so I just split the ingredients into both and it came out wonderful. jacksonville giants careers, gregory harrison wife, candy from the '60s that no longer exist,