;) %u2764%uFE0FPosted Wed, Oct 19 2016 12:34AM, Scott %u201CYou may all go to hell and I will go to Texas for the cue'.%u201D Davy Crockett Abe Lincoln told me to believe everything you read on the internet. And it could even be credibly argued that smoking a brisket and ending up with an edible product takes more finesse (and perhaps, more skill) than does a more forgiving piece of meat like a pork shoulder.But suffice it to say that the much-revered Davy Crockett, though he died at the Alamo, originally came from Tennessee, and would quite likely have agreed with ME!Posted Tue, Oct 18 2016 4:50PM, Nicole Kaldahl Hahahaha I hate to chime in, but I was told I came across as "smug" when I said "Texas" to a man that asked where I was from in a hotel lobby. It's got the spice, sweet, and salt to make some of the best NC BBQ ever in your back yard.Posted Fri, Aug 1 2014 12:47PM, DR LR BARYQUE Pretty good sauce, mine is similar BUT I add A handful of my special rub I save while rubbing pork. Louisiana hot sauce or maybe Frank's hot sauce would be a better option. Try it, you just might like it. Posted Tue, Jul 16 2013 7:30PM, charlotte stephens Can I base babyback ribs with this saucePosted Sun, Sep 29 2013 5:21PM, BBQGuru Inclusion of tomator kethcup clearly marks you as an amatuer and not to be taken seriously as a BBQ Pitmaster!Posted Thu, Oct 10 2013 6:36PM, cheri WHATEVER, BBQGuru, or so you call yourself. But his ongoing joke was putting "to taste" on almost everything. I always want to taste the meat first before employing any sauce, no matter the style. Posted Sun, Aug 22 2010 3:35PM, Sophia I just became a big fan of pulled pork about a year ago. My instant enthusiasm led me to the purchase of Holy Smoke: The Big Book of North Carolina Barbecue, a tome of all things North Carolina barbecue. Two years ago I went through a truly transcendent experience, one involving the introduction of vinegar to pork. I could drink that stuff straight from the bottle!Thanks for sharing the recipe! City Barbeque Samplers Judge's Sampler with 2 Individual Sides $41.99 Brisket, pulled pork, 1/4 chicken, half slab of ribs, two pint sides, two cornbreads, Texas toast. Pat the roast dry with a clean kitchen towel, then rub the mixture all over the pork roast. !Posted Mon, Jun 16 2014 2:12PM, cheri GG this Carolina Tang sauce is brought to a boil and laid to rest a bit before putting on the pig, and is truly tasty. Rendezvous Bistro 's oyster happy hour features $2 oysters everyday from 5:30 to 6:30 p.m., but be sure to arrive on the earlier side or you may leave disappointed. From there, he tweaked his (which was perfect, #1) the last two times & it didn't get ate. "Posted Fri, Sep 19 2014 7:20PM, Becky The only time I was in North Carolina was a one-hour layover in Charlotte (and a lovely airport it is, by the way! They usually start with dry rubs, too, and get some or all of the heat from that rather than the sauce.Texas sauce is a lot like Memphis rib sauce, except it's sometimes a bit hotter (the south-of-the-border influence) and may have a bit of added mustard or black pepper (the German influence.) Are you a City BBQ Rewards Member? But there is great slaw and there is cabbage with crap. Pour over cabbage and mix well. I sure miss those BBQ,s with them at the pig cooker.., n this recipe is a dead ringer for theirs! You aren't a master if all you do is copy someone else.Josh, keep on posting your recipes, and ignore the haters.Posted Thu, Oct 23 2014 7:14PM, plasterers bristol Yummy sounds delicious this, thanks for posting this up.SimonPosted Tue, Nov 11 2014 6:27AM, Dean Too many folks like to split hairs these days. The recipe that initiated this threat is almost identical to what i use, which is what my father used and my Grandfather used Its about as traditional and authentic as it comes.Posted Mon, Jul 25 2016 5:06PM, p3orion C'mon now, Mark, there's at least one other good sauce in Georgia: mine! I am going to try making this for him and then slow cook a pork butt for pulled pork for tomorrow. The best place to get a good ole southern dinner, the pork was delish and so was the rest of the chicken, hush puppies and so on and so on. People have some strong opinions about their BBQ sauce! Weber's Smoke - Jamie Purviance 2016-01-01 If you can grill, you can smoke! Ive been using this recipe as my starting point for years. Feeding 100%u2026. The Lexington Style I have tried is served up by Stameys, Short Sugars, Fuzzies and one other(Lexington, NC name escapes me). For those of us who prefer the lighter fare, simple grilled chicken and fish pair . Raised on the outer banks and catsup will get you disowned!Posted Sun, May 28 2017 3:20PM, Clemustine Sinack Ok. born and raised in NC wilson NC. Daily Goals. Thank you for the recipe!Posted Sun, Oct 16 2016 4:29PM, p3orion Chance, I agree with you about the coarsening and loss of civility in our society, but I'm not sure this thread is an example of it. Sit me down at any table in any region in this county where the pork is smoked, pulled and enjoyed and I'll try any of your local sauces to compliment it. It took me almost 15 years to master what he did. Need to get some buns for my BBQ sammiches!!! It's found primarily in western NC, but is impossible to get in Georgia, where I live now. Allow to simmer and reduce for 4-5 minutes then add the parsley and season to taste. "Seat of the pants navigation." I don't just use it for the meat --- it goes on the boiled potatoes, the greens, green beans, and I even dip the hush puppies in it. Also as a marinade!!! After cooling to room temperature, sauces that were refrigerated at least one day ended up having a stronger flavor that was more distinguishable when doused onto to meat. This style carries south and west into western Georgia and eastern Alabama.4) Piedmont style sauceThe Piedmont is the region in between eastern, western, and South Carolina, so it's not surprising that the typical sauce there is often a combination of all three styles. Oh, and also that it ain't supposed to have no dang cows in it.Posted Tue, Oct 18 2016 7:43AM, Scott P3orion,Your stance on Texas 'cue is fightn' words, sir. To distilled vinegar, Red Swine Wine adds tomato paste, sugar, salt and spices to create their tangy concoction. I don't give a crap about east or west or people who think if you don't cook in TX it is crap. As a NORTH Alabama product, we I suppose have copied the East side of the Carolina and do the "no ketchup/just vinegar and spices" alteration, 'til it come to the REAL hot stuffthen there is the butter base, and enough red pepper extract/mixes that will light the furnace. Making some sauce right now. I would kill for their recipe!Posted Sun, Aug 16 2020 5:55PM, Phillipe Whooo-weee!---what a nice bunch of sentiment and what-for! can't wait to have 2 arms again.Posted Sat, Jan 2 2016 4:14PM, PeggyS I love these comments! Mark my words! I never heard of anyone dipping livermush in flour before frying it, though; that must be strictly a scrapple thing.I agree about interchangeable "pork parts," except that you want be sure there are enough un-meaty parts like snouts and ears, so that you end up with some gelatin in the broth, and don't have to count on loads of cornmeal to hold it all together.And I think we can all agree that "Interchangeable Pork Parts" would be a fine name for a southern rock band.Posted Fri, Jan 1 2016 12:58PM, p3orion On second thought, I don't think I can use anything from these scrapple recipes. red pepper1 quart tomatoes, mashed. i become a vampire because of how people treat me, this world is a wicked world and not fair to any body. A peppery, vinegary sauce, perfect on pulled pork. I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. I agree that "liver pudding" is more of a northern thing, with too much liver for the taste I grew up with in NC. The sauce is good, get over the 'no-ketsup' THANG! Please note that the variety of menu may vary depending on your A zingy mustard-based barbeque sauce. The pure pepper vinegar sauce you seem to think is the only "real" NC sauce is indigenous to the eastern parts of the state, but once you get to Raleigh, there's still almost 400 miles of North Carolina to go. And even if I have to adjust flavors, regardless of regional distinctions, I can do that well. $10.79 +. A St. Louis-area food truck is back in business with a little help from a new East St. Louis concept. Cook macaroni al dente and drain. Similar vinegar based sauces can be found all over the central and western parts of the state. So after much deliberation, I bought Chulula. Its kind of like Texans telling the rest of the world what chili is. City Barbeque location. Don't forget the slaw, which is another argument all by itself. This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. Looking up the definition of "sauce" #1 says: thick liquid served with food, usually savory dishes, to add moistness and flavor.Now then, adding ketchup (which I have zero problem with) and brown sugar, etccould certainly make this into a BBQ sauce but vinegar, salt, black pepper, and red pepperalone is TECHNICALLY not a sauce.Either way, as someone else mentioned, who cares if it has ketchup or not, if it's Eastern or not.all that matters is that it's good. LowCo Barbeque Sauce. 404-410 Now you can add Was a bit hot for me so added another TBL dark brown and 2 TBL white sugar. Browse a list of all products from City Barbeque. I really want to try itPosted Fri, May 28 2021 6:18PM, Rob Wish I had a dime for everytime I read or saw on Youtube someone mention eastern NC bbq sauce. ;)Posted Mon, Jun 23 2014 7:08PM, ATL Pirate I am a Greenville, NC native and truly miss a good pig pickin' and all the sides and fellowship that goes along with the event. That makes this NC blended with a huge dollop of Bullseye. I always try and use fruit wood when I smoke my pork butts with peach being my favorite. ^.^ Thanks so much!Posted Mon, Jan 27 2020 7:32PM, Shanna Travis Love this sauce! He used ketchup! all the hoopla about no this and not that..what counts is the tastePosted Fri, Jun 2 2017 7:38PM, CLC Amazing that this started in 2010 and is still going.I've tried just about every type of BBQ sauce and see no need to stick with just one. Posted Thu, May 8 2014 2:45PM, Catherine Looks like a nice middle of NC sauce! The new Ponce City Market location marks the business' third storefront and opens on Mar. Works ok on brisket but in general, it sucks.Not sure where this 'Alabama white sauce" is coming from. Swig & Swine Style Mustard Sauce Recipe Yield: 64 Servings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes A classic SC BBQ mustard-based barbecue sauce by Chef Anthony DiBernardo with a bright yellow color, tangy mustard flavor tempered by sweet undertones. It was cooked in a clear, vinegar based liquid.and I have no idea exactly what it was.but it WAS nirvana.Posted Sun, Jun 21 2020 6:30PM, Nick I lived in Charlotte for 18 years and this is as correct a recipe as you will find for what is used in that part of the state. I think I only used vinegar and red pepper flakes before, and I liked it, but thought I might be missing something. Posted Mon, Oct 24 2011 11:42AM, Texas Craig I hate to admit it, but this Dallas-born and raised boy had to modify the original recipe - it was TOO Hot!I used a different hot sauce, so that might have been the reason, but I doubled (at least) the brown sugar, and tripled the ketchup - was still a little bit too vinegar/spicey, but I thought I'd chalk it up to the experiencewe in the western-most Southern state prefer our bbq sauce sweeter and with more tomatoremember, it's just a preference, not a requirementthanks for the recipe to try!Posted Sun, Jan 8 2012 9:07PM, Jonathan Rice You forgot the most important thing.. 1 half a stick of butter.. I joined the army as a young man and have traveled the world and now that I am a father I made sure this style of barbecue is passed on to my kids. Thanks for taking the time to break it down to help those of us that had only eatin it. Find City Barbeque locations near me Product Name Calories Angry Blackberry Sauce. Try the guy's recipe, or don't. Fiorella's Jack Stack Barbecue. Enjoy!Posted Fri, Jul 3 2020 10:41PM, steve After all is said and done, the best damn sause was served to me just outside of Durham at "Turnages." Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke. The beef was chilled and thin sliced for barbeque, fajitas, philly's, italian(chicargo beef) or stroganoff..kb Posted Wed, Apr 18 2012 10:46PM, Susan Patenaude Lived in the Chapel Hill/Durham area for about twelve years, but wasn't sure where the line of demarcation was for the sauces. Put it over smoked pork loin. Tabasco also has a very noticable, unique, and distinct flavor that works best with foods like red beans and rice and gumbo, which makes sense considering where it comes from. Started searching for some sauces for the pulled pork, and think it's the coolest thing, all the differences in sauces even from county to county in the Carolinas- to this kid from the Adirondacks, it's all good. If you get the chance try it m'm m'm good!PS: I have been across the country trying barbecue when I ate meat and by far there is nothing finer than North Carolina Barbecue. Maybe it is hotter out west. Like what's on your plate at the end of playing with all the sauces on the table at Famous Dave's. Shucks, I'm hungrier than a tick on an scrawny dog! I'm just a NC born gal who was transplanted to California in her youth. His sauce is very good, and very close to this recipe. can actually enhance an eastern nc sauce in subtle ways that if used in small enough increments would not be detectable and are the basis of secret recipes that chefs won't even let on that they are using.Some pit masters use smoked paprika among other things in the eastern carolina sauce. City Barbeque Smoked Meats Choose a style: Bun, Naked, Bun on the Side, On Texas Toast + $0.79. 100.0% carbs, I fell in love I tried your sauce and it is good.Posted Fri, Aug 17 2018 8:50AM, Danny Griffin Lots of great ideas here but I would like to add that Eastern NC BBQ is made from the whole hog and Lexington Style BBQ is only from the pork shoulder. did not brine this time because of the bacon fat. The only alteration I make is in the 'hot sauce'. Thanks to those who offered alternative ideas.Posted Sun, Sep 27 2015 10:23AM, Nicole Kaldahl Lol my husband "RK" is from MN as well. And it about burned everyones mouth off! Call us at (904) 732-7200. We were on a two week vacation in Florida, and on the way home, stopped at Duke's BBQ, which was in my top 3 favorite restaurants (and we visited some great places) and will be trying to come close to those great, thin, vinegar based sauces. Which almost always meant it was a large family or church function. Barbecue products - rubs and sauces as well as other BBQ related items. true eastern nc sauce is just a douche recipe but it is good in its own rights. The sauce y'all got is off. Choose meat style: Pulled Pork, Beef Brisket (+ $5), Pulled Chicken, Turkey Breast, Smoked Sausage. How to Make Kansas City BBQ Sauce Soften Fresh Ingredients: Start by warming up a stock pot, then sauting the onions until translucent and soft, but not caramelized then add garlic and stir for another minute. $10.79 +. at the snack of my finger things are made happened. When you take a sauce that's darn near perfect and yet change it anyway, the point isn't really to "improve" it, but to get it to where you don't have to admit you got it from someone else. Until now make it taste right.Posted Sat, Mar 8 2014 11:06AM, jerry v Well I live in va but born and raised in eastern nc my grandfather and relative's raised hogs and cooked them in a pit.I use his sauce and I have never in 50 yrs ever put or heard anyone put ketchup in the E N C sauce.Posted Thu, Mar 13 2014 10:51AM, Mike's Carolina BBQ Sauce Seasoning Excellent info here. But an absolute must when brewing up my homemade sauce is a top quality apple cider vinegar and I believe there is non better than Braggs. There I learned, without a doubt, just how well dressed up vinegar could enhance the flavor of barbecued pork. Jack In The Box Pina Colada Smoothie Recipe. You'll just need to scale up your cooking pot as well. He passed on us a while back. Posted Fri, May 13 2016 6:13AM, p3orion Tom, I like your idea of using this or similar sauces for pickled eggs. Share Tweet Pin it Fancy. to think this thread has been going on for almost 7 years!! I'll be trying this recipe but I will not be adding ketchup as I've got eastern roots. The so-called purists recipe is almost inedible so slow your roll. Liquids. I'm displaced in the Midwest now and I don't have a smoker, so I'm going to try a stovetop tea smoke and then cider vinegar steam in the oven. One of my favorite places was in Smithfield VA where I had family, it had a nice eastern NC style sauce. 499. So little of it makes it to th meat that the flavor needs to be strong. I recently went looking for that taste. Adding hints of other things (lemon juice etc.) i'm having to do everything with my non-dominant arm. Bourbon (more than just a little too) makes a nice flavor profile too.Posted Thu, Oct 15 2015 2:15PM, Like 'em with and without ketchup Grew up in NC between Raleigh and Wilson in a small rural area near Middlesex. In fact, my second favorite vinegar sauce recipe comes from a cousin of mine and it contains sugar and ketchup. Tabasco? And you can keep your coleslaw as well. It is vinegar based with .. well, here is the recipe.Lexington Slaw6 lb. I grew up in Piedmont NC. I added a little less vinegar and more hot sauce and red pepper flakes to my second batch. Posted Sat, Sep 16 2017 1:24PM, BobbyB Someone asked about Scott's sauce, bought at Harris Teeter. I was slayed by Short Sugar's in Reidsville. I usually add de-fatted drippings to a western (KC or STL) sauce to thin it enough for pulled pork, but it tends to be too rich and sweet. enc style is minced. $$ sweetswinebbq@gmail.com Closed now 11:00 AM - 3:00 PM Food Truck See menu Photos See all Videos See all City Barbeque, 2511 Blackmon Drive, Decatur. The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. This sauce is actually good for dipping grilled wings into!!! $29.99. Wish me luck.Posted Sat, Jun 20 2020 11:11AM, stephen pontious Lived in Durham about 40 years ago and the very BEST pulled pork meal was from "Turnages." The caterers were very impressed and mine was especially spicy. Lexington style is good, and I won't deny there are many good sauces out there, but for my taste, that simple Eastern taste is what made me fall in love with a BBQ sandwich. I would think other pork "parts" could be interchanged.Posted Fri, Jan 1 2016 11:21AM, p3orion Thanks, Country, I guess I'm just going to have to just take one of those scrapple recipes and tinker until I can convert it to livermush. Share 0 Tweet 0 Pin it 0 Fancy +1. If you like Eastern North Carolina barbecue this is it ! After simmering for a few minutes and cooling, I added several packets of Splenda and adjusted the salt to taste. I am doing VA BBQ and NC BBQ in a few days - do you know how many lbs of pork are seasoned by 2 cups. ;-)Posted Sun, May 26 2019 3:39PM, Lina Merlina I turn to a vampire any time i want to. $7.79+. I use this as my reference when I make mine. This needs to be so tangy it hurts your nose to smell it. this was really interesting to me. The big jug of it didn't last long! 0.0% fat, The last moments of the San Antonio rodeo feature a triple headline: LA DEZZ, Mark Odom and River City Kings all close the festivities at 4 p.m. at various locations. After reading through ALL of the comments here I've decided to add a little garlic and possibly a bit of sugar but that's it.Thanks for all the comments! I prefer something with a little more kick (Addiction Bhut Jolokia / Marie Sharps). Green peppers, chopped fine (4 oz.) pulled pork, buns, 2 pint sides, and cornbread for 2 adults and 2 kids. It had that nasty raw vinegar. What I referred to for years as roast beef with enchilada sauce. 1 tbsp : 25: Baja Turkey. He was a Pemlico native. But the slaw was to die for. Being from the Piedmont region just east of Charlotte, I knew the sauce wars were strong but man. It has a more earthy taste that I enjoy. "Where did I get this recipe? Ingredients 1 quart French's yellow mustard 2 tsp cayenne if you want to become a powerful vampire kindly contact the vampire kingdom on their email worldofvampir@hotmail.comPosted Tue, Aug 13 2019 3:39PM, Amanda1nc First off, all the people commenting that eastern style bbq sauce doesn't have ketchup. Smoked Sausage. but he grew up in fayetteville nc. My good friend Adam and I made this the other night and he said "Well, I'll suffer that yankee for this sauce. The best barbecue sauce I have ever had is King's Barbecue Sauce was in Greensboro, NC.Unbelievable! My favorite BBQ joint growing up was always B's. And he used shoulders exclusively, but did cater whole pig sometimes. $7.79 +. Born and raised in W-S, NC. Just a few comments to add:I've been in Texas for more than 20 years and never had any trouble finding Texas Pete's. Josh never said this was supposed to be an authentically (or exclusively) eastern NC sauce; his recipe very nicely captures the flavors of both eastern and western Carolina styles. Hadn't been to E NC in a while and wanted a little taste to show wife what it was like She is from TX and I'm from SC (mustard based)I'm hoping she likes it but I've already tasted and it is awesome, despite the no ketchup critics.Thanks for the research and posting recipe.