Directions Preheat oven to 325 degrees F (165 degrees C). Mix and bring to low boil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Use aluminum foil to cover your crust or it can overbake (see photo in blog post). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Marie, a Philadelphia-based Italian American home cook and baker - welcome to Feeling Foodish! Chocolate reindeer cookies are sure to be the cutest cookies you make all season! Ricotta Pineapple Pie Recipe - Laura in the Kitchen. Place pastry for 9-inch one-crust pie in pie tin as directed . Your email address will not be published. Bake at 325 degrees F (165 degrees C) for one hour. 11 junio, 2022. Bake at 350 degrees for 45 to 50 minutes. Plus, they're perfect to add to a holiday cookie box because of their beautiful red and green speckles! Adapted from Susan Russo, NPR Nans Way, The Only Way to Make Easter Pies, Hello! Ricotta-Pineapple Pie Tide & Thyme My wife says its her favorite. Beat until lemon colored. When ready to bake, preheat oven, pour filling into prepared pie shell and bake! Nans Way, The Only Way to Make Easter Pies. Spread pineapple mixture over top of Ricotta in pie. This Valentine's Day icon just got a major upgrade. Mix remaining crumbs and sugar. Ingredients: 10(cheese .. cornstarch .. egg .. pineapple .. strips ), Ingredients: 7(cheese .. cream .. eggs .. vanilla ), Ingredients: 7(cream .. crust .. eggs .. nutmeg .. ricotta .. sugar ), Ingredients: 8(brandy .. cheese .. cream .. eggs .. sugar .. vanilla ), Ingredients: 13(cheese .. eggs .. flour .. milk .. peel .. rice ), Ingredients: 14(eggs .. flour .. milk .. rice .. ricotta .. sugar ), Ingredients: 17(cheese .. egg .. flour .. milk .. nutmeg .. pineapple ), Ingredients: 9(cheese .. cinnamon .. eggs .. milk .. pineapple ), Ingredients: 9(cheese .. eggs .. firm .. milk .. rind .. sugar ), Ingredients: 6(cheese .. eggs .. sugar .. vanilla ), Preheat oven to 425F. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Inspired by the flavors of hot chocolate, these Peppermint Hot Chocolate Cookies have two chocolate sugar cookies sandwiched together with a marshmallow buttercream and rolled in crushed candy cane. Grease a 9x13-inch baking dish. Wrap the outside of a 9" spring form pan with aluminum foil, set side. cup sugar and pineapple. Pineapple Ricotta Pie - Recipe - Cooks.com Stir in the pineapple and pour filling into a glass or ceramic pie plate that has been coated with vegetable non stick . Chill pie for several hours before serving. Brush the top of the crust with a tablespoon of milk which has been beaten with the yolk of 1 egg to make a golden and shiny crust. Remove from heat and set aside. PINEAPPLE RICOTTA PIE Preheat oven to 425F. Preheat oven to 425F. pizza crust wafer . Place one rack on second to lowest position and another in middle of oven. Required fields are marked *. And the pineapple topping is just the right amount of sweetness, with a hint of tart from the addition of fresh lemon juice. pineapple ricotta pie no crust Pour into pie shell. Bake pie at 425F for 15 minutes. Ricotta-Pineapple Pie with a Pecan Crust. New Patient Forms; Just a couple of remarks. Ingredients: 7(cheese .. crust .. milk ), Ingredients: 12(cheese .. cream .. crust .. eggs .. extract .. flour ), Ingredients: 9(cheese .. cream .. crumbs .. extract .. processor ), Ingredients: 8(cheese .. cinnamon .. crust .. lemon .. light .. rice ), With a shortage of Cream try this Italian, Prep Time: 20 minutes (Ready to 400F. Frosted Vanilla Sugar Cookies are thick, super soft, and generously frosted with vanilla buttercream! Hi Rita, awe Im sorry to hear about the crustId say bake on a lower rack so bottom cooks faster than top (bottom third of oven)hope that helps. Glad to hear it! Or alternatively, you can leave out the pineapple and just add it as a first layer on the bottom of the pan. Spread pineapple mixture evenly on top. Pour mixture into . Turn mixer on low to combine. Press down and form a dough, knead a few times until there are no dry bits remaining. Roll them in orange sugar for a beautiful yet simple treat, perfect for a holiday cookie box or homemade gift! Preheat oven to 350 degrees. I mix until nice and smooth. I came out amazing. But with the sad news this week, I wanted to make it so I could share it with you guys today. Paulie Walnuts, Janice, Junior, Livia I still find myself wondering what the characters would be up to today. Reserve 1/2 cup crumbs for filling. What's better than a dozen chocolate chip cookies? Set aside. Add in the ricotta, eggs, whipping cream, lemon zest and vanilla; beat until smooth. These easy to make double chocolate muffins are rich, fluffy, and full of chocolate chips! Directions Beat eggs in very large bowl. All rights reserved. Ricotta Pineapple Pie Recipe - (3.4/5) keyingredient.com. In the bowl of an electric mixer on low speed, beat Ricotta cheese, cream cheese with the egg and 1/4 cup sugar until mixture is smooth. Fresh Pineapple Ricotta Pie Recipe - Food.com Preparation. Strawberry hand pies are everything you love about pie, without the hassle of making it! 1. Can be served warm or cold. Slowly add over the Ricotta mixture and try to cover evenly. The ricotta gives it such a unique texture and lightness, and not too sweet. In cup sugar and, Preheat oven to 350F. I used tin foil to protect the edges of the pie from burning. Mix the melted butter with the crushed graham crackers, until consistency resembles wet sand. 1 tsp lemon zest Source: adapted from The Sopranos Family Cookbook, Copyright 2021 Tide & Thyme. Ingredients: 10 (cheese .. cornstarch .. egg .. pineapple .. strips .) Spread pineapple mixture over . Gently scrape filling into cooled cookie crust, mounding in the center. Add vanilla and cornstarch and mix again. Ingredients: 6 (crust .. rum .. vanilla .) Cool for 10 minutes before serving. Add the sugar, mix well and then stir in the ricotta cheese and vanilla and continue to whisk until smooth and creamy. Add the ricotta, eggs, cream, lemon zest and vanilla and beat until smooth. Cut 2nd pie crust into 1 strips and arrange over the top in a lattice fashion. Beat eggs. pineapple ricotta pie no crust - futbolteknikleri.com Categories: . This year I wanted to add something new, and because we all love cheesecake, I baked this Italian pineapple cheesecake. Cut them into gingerbread men, snowflakes, ornaments, or whatever shape you want and have fun decorating them! Remove from heat and set aside. Pour the mixture into the prepared pan. 5. Italian cheesecake, pineapple ricotta cheesecake. It holds up better, making pretty slices possible. Have any questions or comments? Stir in the melted butter. I made up this recipe for my daughter who is gluten-free. Text Size:millwork district dubuque apartments why did jillian leave workaholics. No Crust Pineapple Pie Recipe - Food.com If you're guilty of eating cookie dough straight out of the bowl when making chocolate chip cookies, this recipe for edible cookie dough bites is for YOU! Easy Cherry or Blueberry Cream Pie (No-Bake), Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache. To make the filling, combine the sugar and cornstarch in stand mixer fitted with a paddle attachment. Mix and bring to low boil. Stir in cheese and vanilla until smooth and creamy. Roll out the . In a mixing bowl, combine, Preheat oven to 350F. ingredients Units: US 2 cups milk 23 cup sugar 12 cup biscuit mix 14 cup butter, melted 2 eggs 2 teaspoons vanilla 2 (8 ounce) cans crushed pineapple, well drained directions In blender, combine first 6 ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover edges of pie with aluminum foil to prevent over-browning. 2 Cups Cooked Rice or Risotto. Poke holes in crust with a fork. Pour the mixture into the pie dish over the crust. In a saucepan, combine cornstarch with 1/2 cup sugar and pineapple. Pour into a 9 x 13 inch buttered pan. Step 1. Prepare cake according to package spatula. Roll out dough with floured rolling pin. Grease a 9x13-inch baking dish. mix, melted butter, rum and vanilla. PINEAPPLE RICOTTA PIE Preheat oven to 425F. Reduce heat to 375F and bake for another 25 minutes. Telefon: 0542 511 20 02 Using the blender, pulse the eggs, Truvia, milk, vanilla and ricotta until smooth. Mix remaining egg and milk in small bowl. Using your hands, incorporate the butter into the dry ingredients until the mixture looks like coarse sand. Filling should be at least inch or so below the top of the pie crust. 1 (9-inch) pie shell,homemade or frozen Possibly the best thing Ive made in awhile! Ingredients. It's best to let it sit in fridge for at least another hour before serving. Set aside. 18008 Bothell Everett Hwy SE # F, Bothell, WA 98012. Ingredients: 10 (cheese .. cornstarch .. egg .. pineapple .. strips .) Whisk in heavy cream, again until smooth. Pour mixture into the prepared baking dish. Add pineapple, cream and brandy. Remove from oven and allow to cool for 1 hour before putting in fridge. Id try first option first though. Prepare crust (works best in food processor) by adding one ingredient at a time. Place pie crust in a 10 inch or 9 1/2 inch deep dish pie plate. pineapple ricotta pie no crust - The North Creek Clinic Combine ricotta, yolks, and sugar. Camille's Crustless Ricotta Pie - Allrecipes Use aluminum foil to cover your crust or it might brown/burn (for how to, see photo in blog post). 2023 Warner Bros. In a separate bowl, beat egg whites until stiff; fold into ricotta mixture. Remove the pie crust from the refrigerator and roll out into a circle that is about 12 inches in width, using plenty of flour to coat the countertop and top of the pie crust. Stir in the reserved 1/2 cup juice and the lemon juice; cook stirring until thickened (about 1 minute). Pour mixture into the prepared baking dish. Serve cold. Over the years there were so many great moments, and characters. These include Italian Easter bread, Italian rice pie (which can also be made with pastina), and Pizza Rustica (which is a meat and cheese pie). I was born and raised in a Italian American community in Philadelphia. Spread the pineapple mixture over the pie. 2 tablespoons sugar 4 tablespoons unsalted butter, melted Filling 34 cup ricotta cheese 12 cup sugar 2 cups fresh pineapple, coarsely chopped 1 cup whipping cream 2 tablespoons confectioners' sugar directions Shell: Heat oven to 350F. 2 large eggs Authentic and delicious Italian cheesecake made with crushed pineapple and ricotta cheese. Check every 5 minutes during the last 10 minutes of baking and extend bake time if needed. Graham Cracker Crust. Bake in the preheated oven until set, about 1 hour. 1 Teaspoon Vanilla Extract. For the ricotta filling; in a large bowl stir together the sugar and cornstarch. 2023 Warner Bros. Preheat oven to 350. Remove 1 cookie, coarsely crush & set aside. Sprinkle the graham crumbs over the butter and turn the pan to coat the bottom and sides (if you are using the sugar with the crumbs, mix together first before sprinkling in the pan. Sprinkle filling with 1/4 teaspoon nutmeg. Plus, the colored candy coating and sprinkles add a festive touch for a Valentine's Day treat! Ricotta Pineapple Pie Recipe - (3.5/5) - Keyingredient Food & Product Photographer | Boston, MA | hello@laurencamposano.com | Instagram, Detox Island Green Smoothie (Tropical Smoothie Copycat). Preheat oven to 425F. 1 tsp vanilla extract. No Sugar Italian Sweet Ricotta Pie - Bariatric Eating All rights reserved. 12 DAYS OF COOKIES: DAY 3Candy Cane Cornflake Cookies are the most fun holiday cookie youve never heard of but need to try ASAP. She just loves it for breakfast. Remove from the heat and let cool slightly. Ive been meaning to share this recipe here on the blog for a long time. All rights reserved. 2) Brush the butter all over the bottom and sides of the pan, add the crumbs turning the pan to coat the bottom and sides, discard remaining crumbs. Preheat oven to 325 degrees F (165 degrees C). I find a bench knife or scraper helps me to lift the crust when I want to flip it. This is one of the first desserts I made when learning to cook, The Sopranos Family Cookbook being one of the first cookbooks I owned. Add graham crackers, brown sugar, salt, and coconut oil to a blender and blend on high until your mixture turns into fine dust. smooth. To serve, remove from freezer and place in the fridge 15-20 minutes for easier cutting. Place in 10 inch, Preheat oven to 350F. Ricotta-Pineapple Pie with a Pecan Crust - prevention.com Jump to recipe Pour mixture into the pie pan. I like to use fresh pineapple instead of canned. Beat until lemon colored. Published: Mar 9, 2016. Combine flour, sugar, baking powder fit 8 inch, Combine all ingredients and put into two large. Line pie pan with pastry, then arrange . Light, airy, minty, and melt in your mouth, Peppermint Meringue Cookies are so festive perfect for any peppermint lover! Remove and set aside. Pour into unbaked crust in a 3 inch deep 11 inch pie plate. pineapple ricotta pie no crustpine script to python converter pineapple ricotta pie no crust. Place butter into the flour mixture and pulse just until butter resembles coarse crumbs. These Nutella Banana Cupcakes combine those two perfect flavors in the form of a soft banana cake and rich, creamy Nutella buttercream. ricotta pie with pineapple - Alex Becker Marketing Ricotta-Pineapple Pie - Lala's Kitchen Table We loved it and I will be making it again! Add lemon zest, juice, pineapple and vanilla. Web Design by Jen Darrah |  Lugada theme by Illuminatheme |  Powered by Wordpress, I hope that you enjoyed your stay, and this little glimpse of my life here on the Eastern Shore. Mix cooked noodles with remaining ingredients and bake in glass dish or lasagna pan for 60 minutes at 350 degrees. Place cookies in your food processor & pulse to make fine crumbs. Easy No-Crust Custard Pie Recipe - The Spruce Eats Made without eggs, this cookie dough is completely safe to eat raw and tastes exactly like the real thing. You may want to trim the outer edges to make a neat circle using a pizza cutter or knife. Spread the butter over the bottom and sides of a 9-inch pie pan. low speed, beat Ricotta cheese, cream cheese with the . Refrigerate overnight or at least 4 hours to set. Spread pineapple mixture evenly on top. Add lemon zest, juice, pineapple and vanilla. Blend well. Carm's Pineapple Ricotta Pie Recipe - Food.com 1. Discovery, Inc. or its subsidiaries and affiliates. Keep an eye on the pie toward the end of the bake time. 2023 Warner Bros. Cover with plastic wrap and chill for a minimum of 3 hours before serving (or longer). I made this today. Cool to room temperature on a wire rack. This Detox Island Green Smoothie is a copycat recipe of the original from Tropical Smoothie! Ricotta Pie With Pineapple Topping Recipe - Food.com Creamy melty pools of white chocolate, crunchy and salty cornflakes, and minty candy cane pieces all come together in a classic chocolate chip cookie dough to create a brand new festive cookie that NEEDS to be in your cookie box this year! Combine in a 9-inch. . Add the ricotta, eggs, heavy cream, lemon zest, and vanilla. 1 (15 oz) container ricotta flour, ricotta, eggs, salt, frozen peas, mint, milk, pepper, butter Butternut Squash and Ricotta Lasagna On dine chez Nanou heavy cream, mozzarella cheese, butter, lasagne, ground nutmeg and 7 more Adres: Ondokuz Mays niversitesi. Process Preheat oven to 350 degrees. I would love to share a photo but not sure how to add it. May also use a food processor. mix until smooth. I use either a colander with small holes or a fine mesh strainer. 1 Pound Ricotta Cheese (Skim Variety) 1/2 Pint Heavy Cream. Line a baking pan or pie plate/pan with the pie dough and form a decorative edge around the top if desired (see Quick Tips section below). In low speed, beat, Sift flour into bowl and until smooth and form a ball. It's not the hoildays without gingerbread cookies! several hours before serving. In the bowl of an electric mixer on low speed, beat Ricotta cheese, cream cheese with the egg and 1/4 cup sugar until mixture is smooth. Remove, Preheat oven to 425F. 2 Tbsp cornstarch Italian Ricotta Cheesecake with Pineapple - Feeling Foodish Cool pie on wire rack. Preheat the oven to 350F. Full of fruit, kale, spinach, and ginger, this is sure to be your new go-to green smoothie! One giant chocolate chip cookie, obviously! With just 5 ingredients, you can make these decadent, luxurious chocolate orange truffles! The pie will puff up a bit but still be a little jiggly but not overly so. Italian No-Crust Rice Pie Recipe - (4/5) - Keyingredient Italian Rice Pie I - Allrecipes * Percent Daily Values are based on a 2,000 calorie diet. In . Homemade King Cake is a m, This Chicken Bryan copycat is the perfect dish to. If anything, I know this ricotta pineapple pie would be in their lives. Everyone loved it, but I was disappointed with the crust. Plus, this gingerbread cookie recipe results in soft, chewy, flavorful cookies that will be just as fun to eat as they are to decorate! Add heavy cream and stir. So glad you are enjoying it. smooth. Call us at (425) 485-6059. Stir in the chocolate chips. Categories: . Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate. Or alternatively, you can leave out the pineapple and just add it as a first layer on the bottom of the pan. Stir in the reserved 1/2 cup juice and the lemon juice; cook stirring until thickened (about 1 minute). In a small bowl, whip cream & confectioners' sugar until stiff peaks form. Note: I used Truvia for Baking, which I estimated to lower sugar to 9 grams per slice. In a large bowl, add the sugar, flour, salt, baking powder, and cubed butter. Ive done both. Make sure the filling is at least inch below/lower than the top of your crust. To make the pineapple topping; drain the pineapple over a fine mesh strainer (RESERVE 1/2 cup of the juice). Pour batter over pineapple. I used a glass pie plate on a cookie sheet. For the crust; spread the 1 tablespoon softened butter evenly over the bottom of the pie dish. Store pie in the refrigerator until ready to serve. Home; Services; New Patient Center. pineapple ricotta pie no crust; pineapple ricotta pie no crust. Place pie crust in a 10 inch or 9 1/2 inch deep dish pie plate. Heat until mixture reaches a boil and has thickened slightly. Carefully place into oven and bake for 50 minutes, until the pie is set around the edges but the center is still slightly jiggly. 1 cup fresh pineapple cut into small chunks or one 20-ounce can crushed pineapple in syrup 1/4 cup sugar 1 tablespoon cornstarch 2 teaspoons lemon juice Instructions Preheat the oven to 350F. Your daily values may be higher or lower depending on your calorie needs. Atakum, SAMSUN. Line the baking pan with the pie crust and form a decorate edge if desired. All rights reserved. These Strawberry Mar, In the @delmarvalife kitchen today making pancakes, It's almost Fat Tuesday! 1) Preheat the oven to 350 degrees. Pulse flour, baking powder, 1/2 cup sugar, and salt in a food processor several times until combined. Like this recipe? In a medium saucepan stir together the sugar and cornstarch. If using fresh pineapple, place pineapple chunks in a food processor fitted with a metal blade. Beat until smooth. I love pineapple or strawberry with my cheesecake, so this recipe was perfect. Spread pineapple mixture evenly on top. In mixing bowl combine Ricotta, cream cheese, 1/4 cup sugar and 1 egg and rum if you want. Heat until mixture reaches . Garnish with reserved pineapple & coarsely crushed cookie. The other thing you can consider baking the cheesecake longer but place tinfoil over top of it starts getting too dark. Add vanilla and cornstarch and mix until combined. Check by inserting clean knife into center. The first time I made it I remember thinking that it was unlike anything Id ever made before. This bad boy is ideal for any special occasion, a party, or a fun, easy baking project for two! Feel free to, 4 cups fresh pineapple, cubed (or a 20-oz can crushed pineapple), Happy National Margarita Day! . All rights reserved. bananas. Ive found it has better flavor, and texture. 2. mix until smooth. Pulse for about 10 - 1 second pulses. Pineapple Pie with Graham Cracker Crust Marley's Menu 1 cup canned unsweetened crushed pineapple, well drained and squeezed of moisture; Ground cinnamon; Instructions. Ingredients: ricotta, pineapple, heavy cream, egg, butter, graham cracker, lemon, vanilla, cornstarch, sugar . Fold in cooked rice and crushed pineapple. Grease an 8-inch cake pan or 9-inch pie pan with cooking spray or butter. I like to roll out the dough a little after it is in the bag to facilitate the rolling after it has been chilled. ** Nutrient information is not available for all ingredients. Easter Rice Pie - Allrecipes Also, I use a blind-baked pie crust, as opposed to the graham cracker crust. Do not overfill your pie shell. Ingredients 1 (12-ounce) can evaporated milk 3 large eggs 3/4 cup sugar 3 level tablespoons all-purpose flour 2 tablespoons melted butter 1 teaspoon pure vanilla extract 1/4 teaspoon ground nutmeg For the Sweetened Whipped Cream: 1 cup whipping cream, chilled 3 to 4 tablespoons confectioners' sugar 1 teaspoon pure vanilla extract Amount is based on available nutrient data. drained well, using fine mesh strainer (note that I get 16 ounces when I drain a 20 ounce can of pineapple), , can use another egg if dough seems too dry. Raspberry Almond Thumbprint Cookies are super soft, flavored with almond, and have a delicious pool of raspberry jam in the middle. Bake 1 1/2 hours at 350 degrees, or until set. Oven temperature at 350 degrees, rice, beaten eggs. I let the pie cool in the oven with the door ajar for about 20 minutes (oven is turned OFF). Ricotta Pie No Crust - Recipes - Cooks.com 10 Eggs- Beaten. In saucepan combine pineapple, cornstarch and 1/2 cup sugar. In a separate bowl, beat egg whites until stiff; fold into ricotta mixture. 3) In a large bowl, whisk together the eggs, ricotta, sugar, salt, lemon . Discovery, Inc. or its subsidiaries and affiliates. A tender strawberry cupcake is topped with a luscious chocolate buttercream and dipped in a rich chocolate shell for a chocolate covered strawberry- but in cupcake form! One of my favorites too! Add more flour and flip the crust at least one or twice as you are rolling it out. 2) Brush the butter all over the bottom and sides of the pan, add the crumbs turning the pan to coat the bottom and sides, discard remaining crumbs. See link in notes section for more tips. The pie is done when it has puffed up slightly but is still a little bit jiggly. Pour mixture into the prepared pie shell. 10 Best No Crust Ricotta Pie Recipes | Yummly Bake for about 50 minutes or until the pie is set around the edges but the center is still slightly soft. Beat the eggs, sugar, and cream until blended. Make your pie crust ahead of time and refrigerate it. Process until smooth. low speed, beat Ricotta cheese, cream cheese with the . Add ricotta and blend very well. Bake the pie at 425 degrees for 15 minutes. Then mix in the baking powder, flour, and cinnamon. In mixing bowl combine Ricotta, cream cheese, 1/4 cup sugar and 1 egg and rum if you want. Plus, it's surprisingly easy to make! To make filling, add eggs, ricotta, sugar, and cream to medium sized bowl and mix until incorporated. 1 1/2 Cups Sugar. If using fresh pineapple, place pineapple chunks in a food processor fitted with a metal blade. Pour into pie shell. Brush egg/milk mixture over top of pie. In a medium saucepan, combine the sugar and cornstarch. A chocolatey cookie is decorated with pretzel antlers, candy eyes, and a classic Rudolph red nose. The buttery and crisp almond cookies are speckled with poppyseeds and lemon zest, then sandwiched with a bright layer of lemon curd. Poke holes in crust with a fork. In cream, vanilla and, Mix flour and sugar for inch deep dish. Preparation. Cover and chill for at least 1 hour before serving. Ricotta Pineapple Pie Recipe - Laura in the Kitchen This Italian cheesecake is made with whole milk ricotta and crushed pineapple for a unique twist and added flavor. Low & Slow Oven Baked Ribs - Super Simple! Cut 2nd pie crust into 1" strips and arrange over the top in a lattice fashion. Thanks for all the tips and tricks for making the pastry and the details and photos in the recipe. I substituted mini chocolate chips in lieu of pineapple at my wifes request. TalkFood! Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Bake pie for 50 minutes or until pie is set around edges and center is soft. Recipe can be doubled to make two pies. After 15 minutes, turn heat down to 375F and cook for 20-25 minutes more. Press over bottom & up sides of a 9 inch pie pan. Pour mixture into the prepared pie shell. Stir in the reserved pineapple juice and the lemon juice. Add sugar, mixing well. Fold in the pineapple and slowly mix until incorporated. Spread pineapple mixture over . It has a creamy texture and is oh soooo good! the second pie crust into strips 1 1/2 inches . 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Cool for 10 minutes before serving. Remove and set aside. Rum Pie Crust - Recipes - Cooks.com Pour into pie shell. Oddly, Id planned on making it this weekend had all the ingredients in the fridge, waiting. In a large bowl, stir together the sugar and cornstarch. To make the topping, drain the pineapple well, reserving 1/2 cup of the liquid. Remove pie crust from refrigerator and pour in the prepared filling. In saucepan combine pineapple, cornstarch and 1/2 cup sugar. Bake the pie for approximately 40-45 minutes. It may help to drape the pie crust over the rolling pin when you are transferring it to your baking pan.